Description

About Caramel Color Liquid – 

Caramel coloring is one of the oldest and most widely-used food colorings, the same substance that makes your colas brown and gives beers their amber gold. Though it sounds natural, caramel coloring is not the same as the candy confection. Caramel Color, is the dark-brown liquid or solid resulting from the carefully controlled heat treatment of food grade carbohydrate. Certain food-grade acids, alkalis and salts may be employed to assist the caramelization of the carbohydrate.

Benefits Of Caramel Color Liquid –

VenkateshNatural’s Caramel color liquid is a golden brown (honey or amber) color to a deep dark almost-black brown (coffee or cola) color. It is always water-soluble in either liquid or powdered form and is prepared by the controlled heating of food grade carbohydrates with or without added chemical catalysts. The preparation of caramel color has been practiced in home cooking from the advent of fire. Commercial preparation began in Europe about the mid 1800s. Caramel color probably represents about 90% of all the color additives used today world wide – 70% of that going to the beverage industry.

• Sources of carbohydrates
• Bakery
• Beer & spirit
• Beverage
• Alcohol
• Meat
• Sauce & seasoning
• Confectionary
• Beverage
• Soft Drinks
• Beer
• Cosmetics
• Pharmaceutical
• Dairy products and analogues
• Ready-to-eat savories and snacks
• Meat
• Fish and fisheries products
• Salts, spices, soups, sauces, salads and protein products
• Foods intended for particular nutritional uses