Description

About Annatto Color Powder – 

Annatto is a type of food coloring made from the seeds of the achiote tree (Bixa orellana). The 70% of natural food colors are derived from it. With a rich red color and distinct peppery taste, annatto has been used for centuries to enhance palatability and make dishes that pop on the plate. The most impressive health benefits of annatto include its ability to promote healthy digestion, strengthen bones, prevent neural tube defects, promote healing, lower fevers, boost eye health, eliminate headaches, reduce nausea, and protect respiratory distress.

Benefits Of Annatto Color Powder – 

VenkateshNatural’s natural food color: annatto color power has been used traditionally, it was used for body painting, as sunscreen, as an insect repellant, and for treating disorders, such as heartburn, diarrhea, ulcers, and skin issues. it’s mainly used as a natural food coloring and for its flavor profile. For example, this natural food additive is present in various industrial foods, such as cheeses, butter, margarine, custards, cakes, and baked products.

•  Fights Bacteria
• Antioxidants
• Prevents Bone Disease
• Keeps Heart Healthy
• Aids Wound Healing
• Promotes Eye Health
• Cancer Prevention
• Strengthen the Kidneys
• Reduces Gonorrhea
• Relieve Stomach Issues
• Prevents Birth Defects
• Expectorant Properties
• Diuretic Properties
• Hepatoprotective
• Treats Gonorrhea
• Protects Liver

Uses in:

• Ice cream
• Cereal
• Butter
• Salad dressings
• Crackers
• Yellow cheeses, like American, cheddar and Velveeta
• Ready-to-eat roasted/barbecue chicken
• Microwave popcorn
• Powdered donuts