Soy Sauce Powder

Category:

Description

Product common name : Soy Sauce Powder
Standardized For : Protein
country of origin : lndia
Uses & application : Seasoning
Appearance : Free flowing powder form
Shelf life : 12 Months

About Soy Sauce Powder – 

Soy sauce also called soya sauce in British English is actually a liquid condiment of Chinese origin. The traditional soy sauce is made with a mixture of soybeans, roasted wheat, mold and salt water. Soy sauce contains about 1-1.6% nitrogen, 17% -19% simple sugars and 1% -2% organic acids. Free amino acids, especially glutamic acid, make up about 45% of the nitrogen, and are responsible for the umami flavor.

Benefits Of Soy Sauce Powder – 

VenkateshNaturals Soy sauce offers promising potential health benefits, including for the immune system, gut health, cancer and blood pressure.

  • Digestive Tract Benefits
  • Vitamin K
  • Antioxidant Properties
  • Anti-Allergenic Properties
  • Antiplatelet Activity
  • Anti-Hyperuricemia Activity
  • Anti-inflammatory Activity
  • Antimutagenic Activity
  • Hypo allergenicity
  • Anti-Allergic Action
  • Gut health
  • Promote Immune System
  • Anticancer Effects
  • Reduce Blood Pressure

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