Description
| Product common name | : | Organic Curry leaves Powder |
| Botanical name | : | Murraya koenigii |
| Part used | : | Leaves |
| Country of origin | : | India |
| Drying Method | : | Grounded |
| Appearance | : | Powder |
| Shelf life | : | 12 Months |
About Organic Curry Leaves Powder –
Curry leaves, or kadi patta, are aromatic herbs used for medicinal and culinary purposes in India are a native to the country. This spice is a must in every Indian household. The main nutrients found in curry leaves are carbohydrate, fiber, calcium, phosphorus, iron, magnesium, copper, and other minerals. They also contain various vitamins such as B3 (nicotinic acid), vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides, and flavonoids.
Benefits Of Organic Curry Leaves Powder –
VenkateshNatural,s organic curry leaves powder has anti-diabetic, anti-oxidant, anti-microbial, anti-inflammatory, anti-carcinogenic, and hepatoprotective properties.
- Protects your liver
- Controlling Diabetes
- Treats Indigestion
- Relives stress
- Heals wounds, burns , skin infections
- Good for eyesight
- Treats Diarrhea and constipation
- Helps to prevent morning sickness/nausea
- Weight Loss
- Fight Infection
- Fight Oxidative Stress
- Fight Cancer
- Lower Cholesterol Levels
- Hair Care
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