Description
| Product common name | : | Amchur Powder |
| Botanical name | : | Mangifera indica |
| Part used | : | Dried Mango |
| Country of origin | : | lndia |
| Uses & application | : | Seasoning & Food supplement |
| Appearance | : | Free flowing powder form |
| Shelf life | : | 12 Month |
About Amchur Powder –
Aamchur powder or raw mango powder gets its name from the Hindi words ‘aam’ meaning mango, and ‘chur’ meaning to crush. As the name already suggest, aamchur or amchur, or aamchoor is prepared by drying and crushing raw mangoes (kairi). Aamchur has a tangy, slightly sweet flavour and adds a sweet-sour taste to any dish. It contains many nutrients including vitamin A, E and C, and antioxidants, and is used in preparing many Ayurvedic medicines. Amchur is also rich in iron and known to be quite beneficial for pregnant women. It improves immunity system of the body and also quite beneficial for your skin and hair.
Benefits Of Amchur Powder –
VenkateshNaturals Amchur powder adds distinct taste and flavor making the food utterly delicious. It gives the many health benefits and this is a spice that is definitely worth adding to your spice rack.
- Boost Digestion
- Aids in weight loss
- Improves vision
- Prevents cancer
- Promotes healthy skin
- Protects heart
- Fight diabetes
- Boost Memory
- Keeps bone strong
- Resolves Acidity
- Stimulates Detoxification
- Treats And Prevents Scurvy
- Weight Loss
- Removes Acne
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