|Product common name||:||Acerola Fruit Powder|
|Botanical name||:||Barbados Cherry|
|Part used||:||Fruit & Juice|
|Country of origin||:||India|
|Uses & application||:||Food Supplement|
|Appearance||:||Free flowing powder form|
|Shelf life||:||12 Months|
About Acerola Fruit Powder –
Acerola is a shrub or small tree. The fruit is similar to a cherry and is a deep red color when ripe. Acerola produces cherry-like berries, but it’s not a true cherry. These berries are pleasant-tasting and have been used in modern and folk medicine. Acerola is commonly used by mouth to prevent vitamin C deficiency, and to treat scurvy, a disease caused by vitamin C deficiency. Traditional uses include treatment for liver ailments, diarrhea, dysentery, coughs, and colds.
Benefits Of Acerola Fruit Powder –
Acerola also used as an antioxidant nutrient. Together with vitamin C, acerola may be taken to boost immunity. This could make it helpful for treating skin blemishes, promoting skin elasticity, and aiding digestive issues. It may even have use as an antimicrobial mouth wash.
- Athletic Endurance
- Skin Astringent (cream)
- Boost Immunity
- Liver Ailments
- Coughs, and Colds